Thanksgiving Sugar Cookie Decorating Ideas
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Easter Cookie Ornaments
Avid crafter and baker Stacey Damurjian created these surprisingly easy cookie ornaments with the help of a local bakery, which copied these nostalgic spring-themed designs and pretty patterns onto edible paper.
Laura Moss
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Edible Easter Ornament
To transfer a vintage postcard design onto a cookie, reduce it to 65 percent of its original size on a standard color photocopier. Bring this smaller image to a bakery where it can be reproduced with edible inks on thin, sticker-like sheets of paper made from rice, potatoes, or cornstarch. Instructions: Edible Easter Ornament
Laura Moss
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Cookie Ornament
Step 1: Roll out store-bought or homemade sugar cookie dough to 1/4 inch thick. For vintage postcard images, cut dough into 3 3/4 x 2 1/2-inch rectangles. Use a cookie cutter to create the egg-shaped cookies. Step 2: Carefully punch holes (for the ribbon) at the top of the raw cookies with a drinking straw. Step 3: While the cookies are baking, cut out the images from the edible paper. Make corresponding ribbon holes in the paper with a hole punch.
Laura Moss
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Supplies
Let cookies cool, then top them with a thin, even layer of white icing. Peel the edible paper from its backing and gently smooth onto the cookie's surface. Allow the images to set for a few minutes, then pipe pastel-hued frosting along the edges. Dust with edible glitter and thread with thin ribbon to hang from whimsical feather tree centerpieces.
Laura Moss
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Reproduction Antique Easter Postcards
Stacey Damurjian found these reproduction and antique 19th-century Easter postcards at flea markets. The vibrant patterns for the egg-shaped cookies came from fabric swatches, but gift wrap or even wallpaper would work as well. Choose designs with bright, contrasting colors for best results.
Thanksgiving Sugar Cookie Decorating Ideas
Source: https://www.countryliving.com/diy-crafts/how-to/g10/edible-easter-decorations-0407/
Posted by: whipplemintwoubity.blogspot.com
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